Allergens
Tell us before you order, and we'll talk you through what's in everything. This page says how that works.
Before you order
Speak to anyone behind the counter, or tell us in the notes when you order ahead. Every dish has a full ingredient list behind the counter, and we would genuinely rather walk through it with you than have you guess from a menu description.
For catering orders, tell us who's in the room when you order and we'll label what needs labelling.
The fourteen allergens
We track the fourteen allergens UK food law names in everything we make:
- 01 Celery
- 02 Cereals containing gluten
- 03 Crustaceans
- 04 Eggs
- 05 Fish
- 06 Lupin
- 07 Milk
- 08 Molluscs
- 09 Mustard
- 10 Peanuts
- 11 Sesame
- 12 Soybeans
- 13 Sulphur dioxide and sulphites
- 14 Tree nuts
Cross-contact, honestly
Ours is one small kitchen. Bread, nuts, seeds and dairy are handled in the same space, so while we take real care with separation, we can't promise zero traces of anything. If your allergy is severe, tell us that too, and we'll give you a straight answer about what we can and can't make safe for you.
The full detail
A per-dish allergen list is kept in the room and shared on request. If you want it before you visit, write to us and we'll send it.